Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, old school tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best!
Old school tuna noodle casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Old school tuna noodle casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old school tuna noodle casserole:
- Make ready unsalted butter or olive oil
- Get fresh mushrooms thinly sliced
- Prepare dried oregano
- Get cream of mushroom soup
- Make ready milk
- Get dry white wine
- Make ready water packed chunk light tuna undrained
- Take salt
- Get black pepper
- Prepare wide egg noodles
- Make ready panko/breadcrumbs
Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. In a separate bowl, mix together soup, milk and garlic powder. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school. Old School comfort food at its best!
Steps to make Old school tuna noodle casserole:
- Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
- Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
- In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
- Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
- Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.
Haven't had a Tuna Casserole in YEARS! This Old-Fashioned Tuna Noodle Casserole Is Old-School Comfort Food At Its Best. This will bring back childhood dinner memories. We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.
So that’s going to wrap this up for this special food old school tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
