Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet chocolate chip cookie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Skillet chocolate chip cookie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Skillet chocolate chip cookie is something that I’ve loved my whole life.
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular.
To get started with this recipe, we have to prepare a few components. You can cook skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Skillet chocolate chip cookie:
- Prepare 6 TBSP unsalted butter
- Take 1/2 Cup granulated sugar
- Make ready 1 Tsp pure vanilla extract
- Get 1/2 teaspoon baking soda
- Get 1 cup semi-sweet chocolate chips
- Get 1/3 cup dark brown sugar
- Get 1 large egg
- Make ready 1 cup all purpose flower
- Get 1/2 Tsp coarse salt
Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.
Steps to make Skillet chocolate chip cookie:
- Preheat oven to 350 Degrees.
- In a large bowl, Combine Butter and Sugars with a wooden spoon.
- Stir in egg and vanilla.
- Stir in flour, baking soda, and salt. Stir in chips.
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
- If you don’t have a skillet, Use a 9 inch baking pan.
- Bake until golden brown. (18-20minutes)
- Let it cool for about 5 minutes!
This Skillet Chocolate Chip Cookie is the fastest and easiest way to make a giant cookie! It's the perfect shareable dessert, and it tastes like heaven with ice cream on top! The BEST Chocolate Chip Pizookie recipe! This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven! This right here is complete cookie heaven; a soft and chewy Chocolate Chip Skillet Cookie baked in a cast iron pan and served warm with ice cream on top.
So that’s going to wrap this up with this exceptional food skillet chocolate chip cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
