Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango peach cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Peach Cobbler is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mango Peach Cobbler is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Peach Cobbler:
- Prepare 1 cup All-purpose Flour
- Get 1 cup Milk
- Make ready 1/2 cup Butter unsalted
- Make ready 1/2 cup Sugar
- Get 1 tbsp Baking powder
- Get 1/4 tsp Salt
- Prepare For mango syrup
- Get 1 Mango big
- Prepare 2 Peach
- Prepare 1/2 cup Sugar
- Take 1 tsp Lemon juice
- Make ready 1/4 tsp Cinnamon powder
Instructions to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that’s going to wrap this up for this exceptional food mango peach cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
