Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skillet jalapeno corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Big Savings on Cast Iron Cornbread Skillet. Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor! In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
Skillet Jalapeno Corn Bread is only one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Skillet Jalapeno Corn Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Make ready 3 cups all purpose flour
- Get 1 Cup cornmeal
- Make ready 1/4 cup sugar
- Prepare 2 tablespoons baking powder
- Prepare 1 teaspoon salt
- Prepare 1 Cup milk
- Prepare 1 cup beer
- Get 3 eggs beaten
- Prepare 1/4 stick butter unmelted
- Take 1 Cup butter melted
- Prepare 8 ozs shredded cheddar cheese
- Get Jalapenos 3-4 tablespoons roughly chopped or fresh
- Take A few jalapeno slices for the top, optional
- Get 1 1/4 additional shredded cheese of choice, optional
When the oven is up to temperature and the batter is ready, take the skillet out of the oven, rotate the pan so the oil greases the sides. Pour the batter into the skillet and top with additional jalapeño slices and remaining cheese. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Whisk the cornmeal, all-purpose flour, cake flour, baking powder, baking soda and salt in a large bowl; set aside.
Steps to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
For a crustier cornbread, bake it in a preheated cast iron skillet. Oil the inside of the skillet generously and then place it in the oven until hot. Take the skillet out of the oven and place it on a rack. Combine the wet ingredients with the dry ingredients and mix until moistened. Mix dry ingredients in a bowl and set aside.
So that is going to wrap this up with this special food skillet jalapeno corn bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
