Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno popper burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeno Popper Burger is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jalapeno Popper Burger is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeno popper burger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Burger:
- Make ready 6 Hamburger Buns
- Take 1 Jalapeno Pepper
- Get 3 Roma Tomatoes
- Make ready Burgers
- Prepare 1 1/2 lb 80/20 Ground Beef
- Prepare 2 tbsp Salt
- Get 1 tbsp Ground Black Pepper
- Make ready Jalapeno Popper Sauce
- Make ready 2 Jalapeno Peppers
- Get 8 oz Cream Cheese
- Make ready 1/2 cup Shredded Cheddar Cheese
- Get 1/4 tsp Smoked Paprika
- Get 1 dash Salt
- Get 1 dash Ground Black Pepper
Steps to make Jalapeno Popper Burger:
- On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
- Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
- While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
- Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
- To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.
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