Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean style sticky chicken (with veggie rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious in Korean rice or noodle bowls. I periodically prepare lunch for the hungry crew at my sons' company Less Annoying CRM located in downtown St. This Sticky Chicken was among the dishes included on a make-your-own Korean rice or noodle bowl buffet.
Korean style sticky chicken (with veggie rice) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Korean style sticky chicken (with veggie rice) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean style sticky chicken (with veggie rice):
- Take 6 chicken thigh fillets
- Take 4 tspn sesame oil
- Get 4 tspn teriyaki sauce
- Make ready 3 tspn soy sauce
- Take Big squeeze of honey
- Take Fresh ginger - thumb size
- Prepare 1 large piece of garlic
- Prepare Black pepper
- Take Chilli flakes
- Prepare Sesame seeds (garnish)
It's still there, so if you are in the Cities, make sure to stop by Mirror Of Korea and tell them Jeremiah says hi! They won't remember probably, but that's okay. Korean style sticky chicken (with veggie rice) step by step. In a small non stick saucepan add the sesame oil and the ginger and garlic.
Instructions to make Korean style sticky chicken (with veggie rice):
- In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
- I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.
Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes.
So that is going to wrap this up for this special food korean style sticky chicken (with veggie rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
