Baked Parmesan Chicken
Baked Parmesan Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked parmesan chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Parmesan Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Parmesan Chicken is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have baked parmesan chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Chicken:
  1. Prepare 4 chicken breast schnitzel
  2. Make ready 1 tbsp dijon mustard
  3. Get paprika 1/2 tsp
  4. Take 1/3 cup oil
  5. Prepare 2 eggs
  6. Take 1/4 cup whole wheat flour
  7. Prepare 1 cup panko breadcrumbs
  8. Get 1/4 cup parmesan cheese grated
  9. Make ready 1/4 tsp salt
  10. Take 1/4 tsp pepper

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes.

Instructions to make Baked Parmesan Chicken:
  1. Preheat the oven to 200C
  2. In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
  3. Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
  4. In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
  5. Dredge the chicken breast pieces in the flour, shaking off the excess.
  6. Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated.
  7. Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
  8. Serve with some mash on the side

Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. […] ¾ cup plain dry bread crumbs. ½ tsp. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them.

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