Grüne Soße
Grüne Soße

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grüne soße. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A stylish restaurant with great outdoor area on a pretty square in Oberrad serving typical local food and of course the Frankfurter speciality "Gruene Sosse" (Grüne Soße). Kulinarisch-kultureller Wettbewerb für Frankfurt und Rhein-Main Grüne Soße Festival aufgeregt hier: Frankfurt am Main.

Grüne Soße is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grüne Soße is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grüne soße using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Grüne Soße:
  1. Make ready 1/2 packages Grüne Soße herbs (spring herbs)
  2. Prepare 200 grams Sour cream
  3. Take 100 grams Yogurt
  4. Prepare 1/2 tsp Mustard
  5. Prepare 1/2 tsp Lemon juice
  6. Prepare 1 Egg
  7. Make ready 1/4 tsp Salt
  8. Get 1 dash Pepper

MARGARETE ZUHAUSE bringt die Grüne Soße in der OSTER-GESCHENKBOX zu Euch oder Euren Liebsten nach Hause! Green sauce is a family of cold, uncooked sauces based on herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß (Frankfurt. Grüne SoßeDieses leckere Rezept für Frankfurter Grüne Soße ist gesund und leicht und schnell zubereitet. Am besten passt die kalte Kräutersoße zu Kartoffeln in unterschiedlichen Variationen.

Steps to make Grüne Soße:
  1. Boil the egg and mash with a fork or mince.
  2. Wash the Grüne Soße spring herbs and pat dry. Finely chop with a knife (to make sure your sauce turns out smooth).
  3. Remove the hard stalks of the Borretsch and Petersilie.
  4. Stir the sour cream in a bowl until smooth. Add the yogurt, mustard, and lemon juice.
  5. Add the boiled egg and Grüne Soße herbs. Season with salt and pepper. Chill in the refrigerator for about 30 minutes to finish.
  6. For the Grüne Soße herbs, I used Petersilie (parsley), Kerbel (chervil), Kresse (watercress), and Borretsch (borage).
  7. I also added Pimpinelle (salad burnet), Sauerampfer (sorrel), and Schnittlauch (chives) for a total of 7 kinds of herbs.
  8. The real thing doesn't use yogurt, but rather Schmand (a high-fat cream made from heavy cream).
  9. Use it when a recipe calls for mayonnaise and mustard.
  10. Use it on a schnitzel for a true Frankfurt dish.
  11. It's great on sautéed potatoes and boiled eggs.
  12. It's great for German-style sausages as well.
  13. You can put it on many kinds of food for a fashionable meal.
  14. Try it with some cold pasta topped with walnuts. It makes a fashionable dish.
  15. Try it on sliced potatoes. Garnish with tomatoes and walnuts to finish.
  16. Northern Hessen recipe: use dill in place of chervil and watercress. Use Schmand instead of yogurt and mustard.
  17. This is a seven-herb soup. If you add cream, it will have a mild flavor.
  18. It also goes well with paprika pesto pilaf.

Grüne Soße ist in verschiedenen Ländern bekannt, z. B. als Sauce verte in Frankreich oder Salsa verde in Spanien. Je nach Land wird die kalte Kräutersoße nach unterschiedlichen Rezepturen zubereitet. Grüne Sosse ist in der Frankfurter Gegend eine Art "Nationalessen". Es gibt viele verschiedene Rezepte, und jeder glaubt natürlich, dass sein Rezept das einzig richtige ist.

So that is going to wrap this up for this special food grüne soße recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!