Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gourmet salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Salmon Cakes in Baking Supplies on Amazon. If you wanted something as elegant and tasty as fresh crab cakes but you don't have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope.

Gourmet Salmon Cakes is only one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gourmet Salmon Cakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Get 2 cans Pink Salmon
  2. Prepare 2 cups Panko Bread Crumbs
  3. Get 3 Eggs, beaten
  4. Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Prepare 1 Onion, diced
  6. Take 1/4 cup Green Pepper, diced
  7. Make ready 1/4 cup Red Pepper, diced
  8. Get 2 Tbsp. Salmon Juice
  9. Prepare 2 Tbsp. Old Bay Seafood seasonings
  10. Prepare 1 Tbsp. Garlic powder
  11. Prepare 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Get 1/4 Tsp. Black Pepper
  14. Take Butter or oil for cooking

Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Ease your family into eating more fish with these delectable salmon cakes.

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

All fresh, natural ingredients are combined to create a fabulous salmon cake that comes with a chef perfected Chimichurri sauce. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more.

So that is going to wrap this up for this exceptional food gourmet salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!