Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is only one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
Everyone in your family will love this dish for the flavor and you'll love it for its ease of cooking and clean up. Add the salmon to the center of the pan (if the salmon is large, cut it into smaller portions). Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon.
To get started with this recipe, we must prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Make ready 4 (6 oz) salmon filets
- Prepare Pack asparagus (thick cut)
- Get 1/2 pound small potatoes cut in half
- Make ready Sauce :
- Make ready Whisk all together
- Make ready 2 lemons, 1st juiced and other zested and juiced
- Prepare to taste Salt and pepper
- Get 2 large garlic cloves minced
- Take 1 tbsp whole grain mustard
- Make ready 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Get 1 tbsp honey
- Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Remove potatoes from oven & push to the outsides of the pan, add apsaragus to outside areas, leaving enough space in the middle of the pan for the salmon Add salmon to sheet pan, drizzle a spoonful of glaze on each fillet & rub in with the back of the spoon. This is some of the best salmon I've ever made — it's tied with my Sheet Pan Orange Chili Salmon. It knocked our socks off and we devoured this one pound fillet in five minutes. What I love about this honey garlic recipe is that it's almost foolproof.
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. Spread the olive oil in the bottom of a large baking dish and set aside. Prep the potatoes: Fill a large pot with water and bring to a boil.
So that’s going to wrap it up with this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
