Yummy Salmon cakes
Yummy Salmon cakes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Salmon cakes is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yummy Salmon cakes is something which I’ve loved my whole life.

Super duper yummy, both the salmon cakes and the tarter sauce. I would not make any changes, except to double or triple the recipe next time! Looking forward to trying more of your recipes!

To begin with this recipe, we must first prepare a few ingredients. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Salmon cakes:
  1. Prepare 1/2 cup finely chopped bell or sweet peppers
  2. Take 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Get 1 teaspoon refrigerated organic minced garlic
  4. Take 1/2 teaspoon tumeric
  5. Make ready 1/4 teaspoon cumin
  6. Get 1/4 teaspoon black pepper
  7. Take 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Take 1 egg
  9. Prepare 1/4 cup panko breadcrumbs
  10. Take Drizzle of olive oil to coat pan

I also added a little seasoned salt. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Olive oil for frying: I love cooking with this delicious oil.

Steps to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead. Scroll down to the recipe card for the detailed instructions. Delicious simple salmon cakes that come together in a flash. Full of flavor and protein, these salmon cakes will please even the picky members of your family. When I rise up, let me rise up joyful like a bird.

So that’s going to wrap this up with this special food yummy salmon cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!