Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno cheese cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jalapeno Cheese Cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Prepare 360 g flour
- Take 120 g cornmeal
- Get 50 g brown sugar
- Prepare 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Take 475 ml milk
- Make ready 3 eggs
- Get 225 g melted butter
- Prepare 225 g shredded cheese
- Take 35 g chopped scallions, plus 3 chopped scallions for garnish
- Get 3 tablespoons minced jalapeno peppers
Steps to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that is going to wrap it up with this special food jalapeno cheese cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
