Refried Beans
Refried Beans

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, refried beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Refried Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Refried Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook refried beans using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refried Beans:
  1. Prepare Pinto beans (canned or dried)
  2. Take pieces Sliced bacon
  3. Take Chopped white Onion
  4. Make ready Minced Garlic
  5. Prepare Cumin powder
  6. Take Paprika
  7. Take Chilli flakes
  8. Get Salt
  9. Make ready (Optional already cooked taco seasoned ground beef)
Steps to make Refried Beans:
  1. Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
  2. Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes.
  3. If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
  4. Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
  5. Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
  6. Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
  7. Enjoy with tacos! On top of rice! Or even just by itself!!

So that is going to wrap this up for this special food refried beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!