Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill rice with creamy chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A zingy dill lemon sauce coats crispy pan-seared lemon chicken thighs that are heavenly served on top of a pile of incredibly creamy mascarpone rice! It's been a hot second since we kicked an entire meal-in-one chicken dinner up a notch hasn't it?? I haven't been this excited about a chicken dinner in ages, guys.
Dill rice with creamy chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dill rice with creamy chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill rice with creamy chicken:
- Prepare cubes Large chicken breast x3-4, cut into
- Make ready Juice of 1 lemon
- Take 1/4 C soy sauce
- Make ready Onion large x1, sliced
- Take 1 tsp Garlic mince x
- Get Large carrot x1, grated
- Prepare Mushrooms, sliced
- Take Green pepper x1, sliced
- Take Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
- Get 300 ml Single cream x
- Get 300 ml Sour cream x
- Prepare For the rice:
- Prepare 1 onion, finely chopped
- Get fresh dill
- Get 1 tsp cardamom spice
- Make ready rice
This lemon chicken soup gets its name from that traditional Greek sauce. Avgolemono soup is traditionally made with either rice or orzo, seasoned with plenty of fresh lemon juice, and then thickened up using eggs - It's rich and creamy, but simple, letting the flavor of the lemon and chicken really shine through. Shining example: this Healthy Creamy Lemon Dill Chicken recipe is an incredibly easy, quick way to add intense yumminess to your skillet chicken. This creamy yet healthy lemon dill sauce is perfect for spring/summer months, but since we can get both lemon and dill at most stores throughout the year, we don't put borders around this delectable.
Steps to make Dill rice with creamy chicken:
- Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
- Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
- At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
- Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions
This chicken in creamy dill sauce is actually another THM Fuel Pull entrée, but if you serve it with brown rice it becomes an excellent THM:E meal. I've given ideas for Fuel Pull accoutrements in the recipe below, so check those out if you feel the need to pull back the calories (but not the flavor!) in your dinners once in awhile. This baked chicken in lemon cream sauce is so flavorful and tender, and incredibly easy to make - you will want to lick the pan clean! Serve this alongside a simple tossed green salad, roasted brussels sprouts, or with garlic bread or homemade biscuits. In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth.
So that’s going to wrap it up for this special food dill rice with creamy chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
