Sour dough French bread
Sour dough French bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour dough french bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour dough French bread is only one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sour dough French bread is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough French bread:
  1. Take 150 g Sour dough starter
  2. Take 285 g Bread flour
  3. Get 150 Water
  4. Make ready 10 g Sugar
  5. Make ready 20 g olive oil
  6. Make ready 6 g salt
  7. Get 1 tbsp Mix herbs (optional)

This French sourdough bread is strong enough to handle the weight of additional ingredients. They will get mixed in during the folding process. Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking.

Steps to make Sour dough French bread:
  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
  2. Divide into 2 portion, gently spread the dough
  3. Gently rolls to long stick
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
  5. Dust with some flour
  6. Score the dough
  7. Bake at 190 degree c for 40 minutes

The bread is kneaded in a bread machine, but baked in the oven. Stir to combine until no dry clumps remain. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms.

So that is going to wrap it up for this special food sour dough french bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!