Lamb Jaga
Lamb Jaga

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb jaga. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Jaga is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lamb Jaga is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb jaga using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Jaga:
  1. Get 4 Potatoes
  2. Prepare 1-2 Onions
  3. Get 2 cloves Garlic *crushed
  4. Prepare 300-400 g Lamb *thinly sliced, or use off-cuts
  5. Prepare Stock of your choice
  6. Take Salt as required
  7. Get 2 tablespoons Mirin
  8. Prepare 2 tablespoons Soy Sauce
  9. Take 1/2 cup Frozen Peas
Instructions to make Lamb Jaga:
  1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
  2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
  3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

So that’s going to wrap this up with this exceptional food lamb jaga recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!