Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
Keto Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Pancakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook keto pancakes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Pancakes:
- Get 2 eggs, separated
- Get 2 tsp xylitol
- Take 1/2 cup coconut milk
- Get 1 1/2 cups ground almonds
- Take Coconut oil to fry
These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast! Thick, fluffy, and buttery keto pancakes! If you miss real pancakes, then you will love these gluten & grain free pancakes. Thick, fluffy, and buttery keto pancakes!
Steps to make Keto Pancakes:
- Whisk together the egg yolks, coconut milk and xylitol.
- In a separate bowl mix together the almond flour and baking powder. Then mix them into the egg yolks.
- In a final bowl whisk the egg whites. Then fold these into the batter.
- Heat a small amount of coconut oil in a non-stick pan then fry a small amount of the mixture for a few minutes each side.
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