Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeno cheese cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jalapeno Cheese Cornbread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Take 360 g flour
- Get 120 g cornmeal
- Make ready 50 g brown sugar
- Make ready 2 tablespoons baking powder
- Take 2 teaspoons salt
- Prepare 475 ml milk
- Prepare 3 eggs
- Prepare 225 g melted butter
- Prepare 225 g shredded cheese
- Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
- Take 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that is going to wrap it up with this special food jalapeno cheese cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
