Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rough salmon and potato cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato and Salmon Fish Cakes. recipe by Christina Conte. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe.
Rough salmon and potato cakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rough salmon and potato cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 large potatoes
- Prepare Small slice of cooked salmon
- Prepare Half a white onion
- Take 1 red chilli
- Prepare Salt and pepper
- Get 1 egg
- Prepare Bread crumbs
Blitz to a herby mash, then add the salmon, lemon zest, flour and some seasoning. Pulse again - you want the salmon to be roughly mixed in, rather than obliterated to mush. Rough chop salmon and potato (while potato is still warm). Combine all ingredients expect flour, oil and butter and mix.
Instructions to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
Dip each salmon cake into flour and shake off excess. In cast iron pan, heat oil and butter over medium high heat. Add salmon cakes to pan in batches and brown on each side. This recipe for salmon and sweet potato cakes is not only healthy and satisfying but it is also incredibly quick and easy to make. Flavoured with cumin and fresh coriander these fish cakes are packed with flavour and texture.
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