Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kyoto saikyo yaki cod&salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In Japan, we refer this marinade as Saikyozuke (西京漬け), and once it's grilled, it's Saikyo Yaki (西京焼き). Saikyo in Japanese means "west city", which is the former name for Kyoto. See great recipes for Kyoto saikyo yaki cod&salmon too!
Kyoto saikyo yaki cod&salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kyoto saikyo yaki cod&salmon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Prepare Cod fillet
- Get Salmon fillet
- Take 200 g Saikyo miso (white miso)
- Take 1 tbsp Brown sugar
- Make ready 1 tbsp Cooking wine
- Prepare 1/2 tbsp Mirin
You may have known this dish by the acclaimed fine Japanese restaurant chain Nobu. This miso glazed salmon & cod recipe is simple enough that you can enjoy this fantastic seasoned fish at home. Saikyo Yaki (西京焼き) is a dish of grilled fish or meat marinated in sweetened miso. Once you master Saikyo Yaki Miso Marinade, you can make so many different dishes by simply changing the ingredients to marinate.
Instructions to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
WHAT'S IN SAIKYO YAKI MISO MARINADE. The basic marinade consists of only four ingredients - Saikyo miso, Sake, Mirin and sugar. Saikyo yaki is a Kyoto way of marinating fish with miso. It was probably made worldwide famous by Chef Nobu's Gindara (black cod). In France I cannot find gindara, but salmon is everywhere, well.
So that’s going to wrap it up with this special food kyoto saikyo yaki cod&salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
