Smoked Salmon and shrimp cream cheese Sushi
Smoked Salmon and shrimp cream cheese Sushi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and shrimp cream cheese sushi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon and shrimp cream cheese Sushi Don't stress it's actually really easy to make! Tempura shrimp, cream cheese, smoked salmon, and cucumber, topped with avocado, drizzled with smoky chipotle aioli and house teriyaki glaze.. A one of a kind sushi creation, banana, nutella, strawberry, crunchies, rolled in soy paper wrap, and topped with whipped, cream strawberry and chocolate sauce..

Smoked Salmon and shrimp cream cheese Sushi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Salmon and shrimp cream cheese Sushi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Take 1 Package Seaweed Wrap
  2. Prepare 2 Cups Rice
  3. Get 2 Avocados
  4. Make ready 1 Package Salmon Smoked
  5. Get 1 Package Enoki Mushrooms (Optional)
  6. Prepare 1 Jar Tobiko/Masago (Fish Eggs)
  7. Prepare 1 Package Cream Cheese
  8. Prepare 1 Small Canned Shrimp
  9. Make ready Seasme Seeds
  10. Prepare Sushi Mat (Or something flexible)
  11. Get Wasabi & Ginger (Optional)
  12. Get Sushi vinegar

Whole roll is fried or baked. Damn Good tempura shrimp, cream cheese and avocado, finished with a sweet chipotle sauce. . calling on all our fans to invest in our latest expansion project: A Food Truck! Holiday Roll turkey, cranberry salsa, cream cheese. Kappa Ma / Kappa Maki cucumber.

Instructions to make Smoked Salmon and shrimp cream cheese Sushi:
  1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
  2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
  3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
  4. Grab a small bowl of cold water.
  5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
  6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
  7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
  8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
  9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
  10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
  11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
  12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

Pesto Roll turkey or chicken, cream cheese, pesto. Shrimp Killer (shrimp tempura and cucumber inside; shrimp on top of the roll) Spicy Tataki Roll (spicy tuna inside; tuna and avocado on top of the roll) Tampico paste and cream cheese or shrimp and cream cheese inside, tempura fried, spicy mayonnaise, and eel sauce outside. Smoked salmon, cream cheese, avocado, and cucumber inside, sesame seeds and masago fish roe outside.. and salmon or spicy salmon maki. Sushi roll with the nori inside and the rice outside. Locals and guests feel welcomed with the stellar customer service in the upscale, yet comfortable atmosphere.

So that is going to wrap it up for this exceptional food smoked salmon and shrimp cream cheese sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!