Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until.
Pineapple banana bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple banana bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pineapple banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple banana bread:
- Take butter
- Take banana
- Prepare sour cream
- Take eggs
- Get vanilla
- Take flour
- Get sugar
- Get baking soda
- Take baking powder
- Take salt
- Prepare drained crushed pineapple
- Make ready chopped walnuts
The usual banana bread routine involves walnuts, which are not tropical nuts. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long rum soak. Banana Pineapple Bread is a very moist and delicious tropical tasting quick bread. Bananas and canned pineapple make this a year round treat that your family can enjoy.
Instructions to make Pineapple banana bread:
- preheat oven to 350°.
- grease 13x9 pan.
- soften butter.
- Mash bananas. mix wet ingredients and dry ingredients separately.
- slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
- this bread is so moist, you don't really need anything on it…but it sure is good with vanilla ice cream!
Seriously, you won't look at another recipe the same after you have tried. This Pineapple Banana Bread turns out two perfect loaves with a nice, tender crumb… and just a hint of that pineapple flavor. The pineapple isn't funky over overwhelming at all. Thank you so much for your amazing comments on my previous post. On second thought, I'll just stay here and eat more pineapple banana bread.
So that’s going to wrap this up for this exceptional food pineapple banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
