Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg rolls mom style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch my mom as she give steps on how to make shrimp and ground turkey spring/ egg rolls. Ingredients: Spring/Egg roll wraps Shrimp Ground turkey Bag of. Air fryer egg rolls are a must if you love your new kitchen appliance and want a healthy appetizer or dinner idea.
egg rolls mom style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. egg rolls mom style is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg rolls mom style using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make egg rolls mom style:
- Prepare 2 packages egg roll wrappers
- Get 2 lb lean ground meat
- Take 2 cup shredded carrots
- Get 8 cup diced cabbage (half head of a large cabbage)
- Make ready 1/2 cup soy sauce depends on ur taste u can use less
- Get 1/4 cup water
Southern-Style Egg Rolls Recipe photo by Taste of Home. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until Trust me on this – make this recipe using eggroll wrappers instead of tortillas, roll them up eggroll style and fry them – no need to freeze them. Your Egg Roll stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make egg rolls mom style:
- you will need two skillets one xlarge n one medium size
- in x large skillet cook lean meat till done drain and rinse meat n skillet
- in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender
- now add carrots for about five more minutes till cabbage is done
- turn burner off and in other skillet add about 1/2 cup of oil n heat up
- take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting
- fry egg roll till golden brown rolling oneach side
- continue step 6 n 7 till all wraps are gone or mixture
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