Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Add the rice and cook for a minute, stirring well to coat the rice in the butter. Add the wine, bring to the boil and cook until the liquid is reduced by half.
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Prepare 2 hard boiled eggs
- Make ready 1 cup cooked rice
- Take 2 pieces Smoked Haddock
- Take 1/2 Cup Water for poaching
- Make ready 1/2 Tsp Lemon pepper
- Prepare 1 tbls Lemon juice
Spices may include pepper, lemon juice, parsley, bay leaf, dill, or chili powder. My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.—Patty Burk, Nanaimo, British Columbia. Lemon-Pepper Rice Recipe photo by Taste of Home.
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
- Warm up the rice I used cooked rice leftover
- Peel and slice the eggs in half then again in quarters longways.
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
- Sprinkle all over with lemon pepper and serve.
This protein-packed Lemon Pepper Haddock makes for a delicious dinner you can enjoy with zero guilt while losing weight. When the potatoes are cooked, drain and mash with the butter and a little salt and pepper to taste. Add the lemon juice, chopped parsley leaves and the flaked haddock pieces. To poach the eggs, crack each egg on to a small plate and gently slide into a pan of simmering water. Stir in the rice and peas.
So that is going to wrap this up with this special food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
