Simple japanese hamburger
Simple japanese hamburger

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple japanese hamburger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. My kids love this patty and sempre gusto ko matutunan ang klaseng ulam.kaya ngtry ko mag make ng ganitong dish.hope nagustuhan ninyo guys.spread love Don't. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Simple japanese hamburger is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple japanese hamburger is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple japanese hamburger:
  1. Prepare 250 g ground pork
  2. Take 250 g ground beef
  3. Make ready 1 medium size onion (finely chopped and saute until translucent)
  4. Make ready □20g breacrumbs
  5. Take □50g milk
  6. Make ready □1 medium size egg
  7. Get 1/2 tsp ground pepper
  8. Get 1 tsp salt
  9. Prepare 1/4 tsp nutmeg
  10. Get 30 mL sake
  11. Prepare 2 tsp olive oil

Heat oil in a pan and saute hamburgers over. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. I included an optional recipe for a simple sauce for home cooks who want to try it. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal.

Instructions to make Simple japanese hamburger:
  1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
  2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
  3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

It's paleo and can be How to make Japanese Hamburger Steak. Prep the burgers: Using a medium bowl, combine. It is a food of the world (rightly so). Japan took the ubiquitous patty and gave the Wafu Hambagu. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

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