Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mom's Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get canned tuna
- Make ready cream of mushroom soup
- Get pickle relish
- Make ready red bell pepper; julienne
- Make ready green bell pepper; julienne
- Prepare celery; small dice
- Prepare egg noodles
- Make ready mozzarella; shredded
- Prepare cheddar; shredded
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that is going to wrap this up for this exceptional food mom's tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
