Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crepes with chocolate caramel bananas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crepes with chocolate caramel bananas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crepes with chocolate caramel bananas is something which I’ve loved my whole life. They are fine and they look fantastic.
To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Get 1 cup flour
- Take 1 egg
- Make ready 1/2 cup milk
- Make ready 1/2 cup melted butter
- Make ready 1/2 cup water
- Make ready 1 tsp sugar
- Get Chocolate caramel bananas
- Prepare 1/2 cup sugar
- Take 1/2 cup melted butter
- Prepare 2 tbsp lemon juice
- Make ready 1 tsp banana flavour
- Make ready 1 tbsp cocoa powder (I used 1 tsp instead)
- Make ready Some sliced riped bananas
Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling. Top crepes with drizzle of caramel topping and dollop of whipped topping.
Steps to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?! This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling.
So that is going to wrap it up for this special food crepes with chocolate caramel bananas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
