Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my whole life.
The chicken is first marinated in a spicy yogurt mixture than grilled until. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare For the chicken marinade
- Take 3 chicken breasts diced into bite size pieces
- Make ready 125 ml Greek yoghurt
- Get 2 tbsp lemon juice
- Make ready 2 cloves minced garlic
- Get 1 tbsp minced ginger
- Take 2 tsp salt
- Make ready 2 tbsp masala blend
- Prepare For the sauce
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Make ready 2 tbsp minced ginger
- Prepare 3 tbsp masala blend
- Take 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Make ready 1 tin chopped tomatoes
- Prepare 250 ml water
- Get 250 ml Greek yoghurt
- Get Handful coriander chopped to garnish
- Take For the Flatbreads
- Prepare 6 tbsp self raising flour
- Get 6 tbsp Greek yoghurt
- Get Splash olive oil
- Get 2 garlic cloves minced
- Get Few knobs of butter
- Make ready Few pinches of chopped fresh parsley
- Make ready For the kachumber
- Make ready Half cucumber deseeded and chopped
- Make ready 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Make ready Juice of 1/2 lemon or juice from whole lime
- Take Salt
- Make ready Fresh coriander
Whether you fancy it up with chicken tikka or keep it simple with veggies and hummus, flatbread is a delicious canvas for these flavor creates from Rachael Ray's magazine, Rachael Ray Every Day. Melt butter in a large heavy skillet over medium heat. Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt and lemon juice.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Chicken tikka tossed with bell peppers and onion masala.
So that’s going to wrap it up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
