Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary balsalmic honey glazed salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary balsalmic honey glazed salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rosemary balsalmic honey glazed salmon is something which I’ve loved my whole life. They are nice and they look fantastic.
The honey balsamic glaze was the perfect finishing touch to this salmon. The flavor was absolutely incredible making this an instant favorite. It was flaky, perfectly cooked and had an incredible glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Prepare 6 Salmon fillets
- Make ready 2 table spoons of honey
- Take 1/4 cup Balsalmic vinegar
- Take 1 oz fresh Rosemary
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon garlic salt
- Prepare 1/2 cup water
- Make ready 1/4 cup olive oil
- Prepare Pinch brown sugar
- Make ready Optional diced peppers
Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. Tips for the Best Balsamic Glazed Salmon.
Steps to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white wine.
Salmon doesn't reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind. The balsamic glaze will last for a few days in the fridge. Use it on chicken, pork and more! When cooking the honey balsamic glaze, make sure to turn the vent on above your stove. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan.
So that’s going to wrap it up for this special food rosemary balsalmic honey glazed salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
