Baked Salmon and Potato Purée
Baked Salmon and Potato Purée

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon and potato purée. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Salmon and Potato Purée is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something which I’ve loved my whole life.

Place a large saucepan over a medium heat and add the stock. Bring to the boil, then add the vegetables. Once the sweet potatoes have begun to soften, add the salmon to the saucepan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon and Potato Purée:
  1. Get 1 slice salmon
  2. Get 1 tablespoon dry Basil
  3. Take 4 baby potatoes
  4. Take 2 tablespoons cooking cream
  5. Prepare Parmesan cheese
  6. Get 1 tablespoon Crushed chilli flakes
  7. Get 1 tablespoon blackpepper
  8. Take to taste Salt
  9. Get 1 tablespoon butter
  10. Take 1 clove garlic

Drain and return the potato and celery root to the pot. Heat briefly until the excess moisture evaporates. Pat dry fish and season with salt and pepper. Spread one side of fish with mustard and nut mixture.

Instructions to make Baked Salmon and Potato Purée:
  1. Season salmon with salt and pepper
  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
  5. Season the purée and serve with salmon.

Would you like any meat in the recipe? To finish, place the salmon fillets in the oven to warm. Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes. Here is how you cook it. Melt butter and pour over the butterflied Norwegian Salmon.

So that’s going to wrap it up for this special food baked salmon and potato purée recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!