Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, marinated salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Salmon is only one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Marinated Salmon is something that I’ve loved my whole life.
Find Deals on Northwest Smoked Salmon in Groceries on Amazon. Order Your Marinated Salmon Fillets Today & Save! Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Salmon:
- Take 100 g (1/4Ib) Smoked Salmon
- Make ready 1/4 Red Onion
- Make ready 1 Lemon
- Make ready 1 tbsp Capers
- Make ready 2 tbsp Olive oil ※
- Get 1 1/2 tbsp Vinegar※
- Get 1/2 tbsp Lemon juice※
- Make ready 1/2 tsp salt※
- Take 1/2 tsp pepper※
- Take 1 〜2g Dill
Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients.. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill.
Steps to make Marinated Salmon:
- Prepare the ingredients.
- Slice the onion thinly, then soak in water more than 1 hour and drain then squeeze the onion.
- Mix the ※ (Olive oil, Vinegar, Lemon juice, Salt, Pepper)
- Put the onion, smoked salmon, capers, dill into the ※. Then put them in the refrigerator.
This marinated salmon is fresh salmon fillets flavored with olive oil, garlic and herbs, then grilled or baked to perfection. You'll want to grill salmon all summer long after you taste this easy marinade! Salmon is the perfect fish for grilling - it doesn't fall apart and it doesn't dry out. Remove salmon from marinade, letting excess drip off, and discard marinade. Lift salmon from skin with a.
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