Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. Take 1 Piece Salmon
  2. Get Almonds
  3. Get Potatos
  4. Get Peas
  5. Take Onion
  6. Make ready Garlic
  7. Make ready Unwhipped Cream

Roasted cherry tomatoes and crispy sweet potato fries accompany. Posh fish & chips in collaboration with Sainsbury's. See great recipes for Crispy Pan Fried Fish with Lemon Butter Sauce too!. Crispy Potatoes & Pan Fried Salmon with Summer Salad.

Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Serve the pan-fried salmon over the pea velouté with the hasselback potatoes and asparagus to the side. Tip: spread the velouté with the back of a spoon for fancy presentation! See great recipes for Crispy Pan Fried Fish with Lemon Butter Sauce too!. Crispy Potatoes & Pan Fried Salmon with Summer Salad.

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