Lemon Pepper Panko Salmon
Lemon Pepper Panko Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon pepper panko salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Pepper Panko Salmon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Pepper Panko Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Lemon Pepper Panko in Baking Supplies on Amazon. Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. Drizzle with the olive oil and stir until the crumbs are evenly coated.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Panko Salmon:
  1. Take 1-2 cups panko
  2. Prepare 1 skinless salmon filet
  3. Take 1 lemon
  4. Make ready 1 egg
  5. Prepare 2 teaspoons Mrs Dash Lemon Pepper
  6. Get 1/2 teaspoon Cumin
  7. Make ready 1/2 teaspoon salt
  8. Make ready 4 tablespoons real butter

Add the panko bread crumbs, egg, parsley, salt, garlic powder, and lemon juice to the salmon. Repeat back into egg mixture and then into panko crumbs once more. Put olive oil in a fry pan and heat on medium high. Lemon Pepper Panko Salmon Delicious and easy!

Steps to make Lemon Pepper Panko Salmon:
  1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
  2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
  3. In another separate Bowl add your panko crumbs and remaining dry ingredients.
  4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
  5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
  6. Melt the butter over medium Heat in a frying pan on the stove.
  7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
  8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
  9. Slice lemon, plate & serve. Time to enjoy!

Reserve half for serving and half for juice. Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper. Heat oil in large nonstick skillet on medium heat. Cool a few minutes, then add to the salmon. Mix the panko, lemon zest, and lemon pepper together in a small bowl.

So that is going to wrap it up with this special food lemon pepper panko salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!