Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Prepare 3 large Potatoes *about 600g
  2. Prepare 1/2 Onion *thinly sliced
  3. Prepare 4 Eggs *softly boiled, and sliced
  4. Make ready 100-150 g Hungarian Salami *thinly sliced
  5. Take Butter OR Oil to grease the baking dish
  6. Take Salt & Pepper
  7. Take 200 ml Sour Cream
  8. Make ready 1-2 tablespoons Milk *optional
  9. Get 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Make ready 1 tablespoon chopped Parsley
Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

So that’s going to wrap it up for this special food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!