Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven fish ' n ' chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven Fish ' n ' Chips is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven Fish ' n ' Chips is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Fish ' n ' Chips:
- Prepare 2 tbsp olive oil
- Prepare 1/4 tsp pepper
- Make ready 4 medium potatoes - peeled (1 pound)
- Prepare 1/3 cup all-purpose flour
- Prepare 1/4 tsp pepper
- Prepare 2 eggs- beaten
- Take 2/3 cup crushed cornflakes
- Get 1 tbsp grated parmesan cheese
- Get tsp 1/8 cayenne pepper
- Take 1 lb frozen haddock fillets- thawed
- Get 1 tartar sause ( optional )
- Make ready 2 tbsp water
Instructions to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that’s going to wrap it up with this exceptional food oven fish ' n ' chips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!