Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Savory Tuna Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Casserole:
- Get packet or can of White Albacore Tuna in water
- Prepare wide egg noodles
- Prepare cream of mushroom soup
- Take sharp cheddar, shredded (separated)
- Get frozen peas and carrots
- Get onion, diced
- Get minced garlic
- Get Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap it up for this special food savory tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
