My Chunky Roast Chicken and Veg bake.
My Chunky Roast Chicken and Veg bake.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my chunky roast chicken and veg bake.. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Chunky Roast Chicken and Veg bake. is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Chunky Roast Chicken and Veg bake. is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
  1. Prepare 2 tbsp Virgin Olive Oil
  2. Get 1 1/4 large onion
  3. Prepare 4 clove Garlic
  4. Take 1/2 tsp ground ginger
  5. Take 3 large Carrots
  6. Take 5 medium Potatoes (maris piper or king Edwards)
  7. Prepare 1/2 kg Button Mushrooms ( cut in half )
  8. Take 2 medium Sweet Peppers ( two colours )
  9. Get 1 can Tomatoes Chopped
  10. Get 3 cup boiling water
  11. Get 2 Vegetable cubes
  12. Make ready 2 chicken breasts (large)
  13. Get 200 1/2 grams Cheese Grated( mild chedder )
  14. Prepare 1/2 cup flour
  15. Make ready 1/2 tsp Paprika
  16. Take 1/4 cup White Wine
  17. Make ready 1 Salt and pepper to taste
Steps to make My Chunky Roast Chicken and Veg bake.:
  1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

So that’s going to wrap this up with this special food my chunky roast chicken and veg bake. recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!