Lemon Pepper Salmon
Lemon Pepper Salmon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Pepper Salmon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Pepper Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

Find Deals on Salmon Lemon Pepper in Seasonings on Amazon. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

To get started with this recipe, we have to prepare a few components. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Salmon:
  1. Take 1 lb salmon - cut into 4, 4 oz portions
  2. Take 2 large lemons
  3. Make ready 3 tbs olive oil
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 tsp fresh ground black pepper
  6. Get 2 tbs unsalted butter - cut into 8 thin slices

So easy and quick, and so delicious! Works outdoors on the grill, too. It was a delicious and light meal full of flavor. I love to pan sear my salmon.

Steps to make Lemon Pepper Salmon:
  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

It gives it an amazing crust. It is so nice how fast salmon is ready. The lemon gave it a hint of citrus flavor and the pepper was the perfect spice. Lemon Pepper Salmon Baked on a Sheet Pan. This is a one pan dish that has the perfect combination of flavors!

So that is going to wrap this up with this exceptional food lemon pepper salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!