Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon with Sun-Dried Tomatoes and Garlic is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Prepare 1 lb. salmon (2 filets)
  2. Make ready 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Get 1/2 tsp. jarred minced garlic in oil
  4. Take white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside.

Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

Served with the silky white cream sauce. The sun-dried tomatoes add bright umami flavor to cut through the richness of the creamy sauce. Shallots and garlic add a layer of aromatic goodness, while sautéed spinach effortlessly ups the nutrient ante. One trick to infuse the salmon with extra flavor is to cook it in the oil from the sun-dried tomato jar. Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce.

So that is going to wrap this up for this special food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!