Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, meghalayan khasi black sesame chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meghalayan Khasi Black Sesame Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Meghalayan Khasi Black Sesame Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have meghalayan khasi black sesame chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meghalayan Khasi Black Sesame Chicken:
- Prepare 50 g black sesame / kala til
- Make ready 1 teaspoon sugar
- Take 2 big onions sliced thin
- Make ready 2-3 bay leaves
- Get 2 dry red chilli
- Take 2 hot green chilli
- Make ready 500 gm chicken/ pork
- Get 3-4 inches ginger
- Get 13-15 cloves garlic
- Prepare 1 tomato (optional, but I prefer it)
- Prepare to taste Salt
- Take 1 tablespoon tomato sauce
Instructions to make Meghalayan Khasi Black Sesame Chicken:
- Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma
- Make a paste of the roasted sesame seeds, ginger, garlic,tomato and green chilli
- Sear the chicken in mustard oil till it becomes pale, remove from oil and keep separately.
- Add the bay leaves and red chilli to the oil in which we just seared the chicken, add the onions and tomato (optional), brown the onions.
- Add the sesame paste to the pan and cook it out, add the seared chicken and water. Wait for the chicken to cook till tender, I cook it in the pressure cooker for 2 whistles. And serve !!
So that’s going to wrap it up with this exceptional food meghalayan khasi black sesame chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!