Apple Crisp in Slow Cooker
Apple Crisp in Slow Cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crisp in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp in Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple Crisp in Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp in Slow Cooker:
  1. Take 5 Tart apples, peeled and chopped
  2. Prepare 1 tsp Cinnamon
  3. Make ready 3 tbsp Sugar. Preferably brown, but white will do
  4. Take Topping
  5. Take 1 cup Oats. (Not instant)
  6. Prepare 1 1/2 cup Flour
  7. Get 1 cup Brown sugar
  8. Prepare 1/4 cup White sugar
  9. Prepare 1 1/2 cup Chopped pecan nuts
  10. Make ready 1/2 cup Melted butter
  11. Make ready 2 tsp Cinnamon
Instructions to make Apple Crisp in Slow Cooker:
  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

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