Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultimate beefburgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ultimate beefburgers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ultimate beefburgers is something that I have loved my whole life.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. These recipes can be frozen after cooking Mix together the beef mince, cooked onion and garlic.
To get started with this recipe, we have to first prepare a few components. You can cook ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate beefburgers:
- Take 1 kg minced beef
- Prepare 2 medium onions, finely chopped
- Take 4 medium chillies, finely chopped
- Take 1 inch piece fresh ginger, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Take 3 teaspoons salt
- Prepare 4 teaspoons finely chopped black pepper
- Make ready 4 teaspoons mustard
- Take 2 teaspoons paprika
- Take 3 teaspoons olive oil + oil for frying
- Take 5 tablespoons Worcestershire sauce
- Make ready 1 tablespoon soy sauce
- Take 2 tablespoons tomato ketchup
- Prepare 2 small eggs
- Take to serve:
- Get Good quality buns
- Prepare leaves Lettuce
- Get Sliced tomato
- Make ready Mayonnaise
- Prepare Tomato relish
- Make ready 1 slice Black pudding per burger
- Make ready 4 thin slices of leak per burger
- Get Cheddar cheese
Perhaps once you try these Beef and Bacon Burgers you won't think so. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between. ultimate beefless burger. The ultimate sizzle—in the kitchen or the backyard. The ultimate beef burger with all the trimmings.
Steps to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using. The key is to get the best mince you can. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of.
So that is going to wrap this up with this special food ultimate beefburgers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
