My South Carolina BBQ Chicken πŸ™ƒ
My South Carolina BBQ Chicken πŸ™ƒ

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my south carolina bbq chicken πŸ™ƒ. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My South Carolina BBQ Chicken πŸ™ƒ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My South Carolina BBQ Chicken πŸ™ƒ is something that I’ve loved my entire life.

In a small bowl, mix the first six ingredients. And this Carolina Style Barbecue Chicken couldn't be simpler to make. You could also make the sauce in advance, I like to mix up a big batch and store it in the fridge for barbecue chicken emergencies.

To get started with this recipe, we must prepare a few ingredients. You can cook my south carolina bbq chicken πŸ™ƒ using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My South Carolina BBQ Chicken πŸ™ƒ:
  1. Get 2 Chicken Breasts sliced into strips
  2. Take 1 tbls Deep South Brown Sugar Seasoning
  3. Get 1/2 bottle (140 g) Smokey BBQ Sauce
  4. Make ready 1 tbls Mustard BBQ Sauce
  5. Get 1 tsp Olive oil
  6. Prepare 1 Sweet Bell Pepper cut into chunky pieces
  7. Make ready 1/2 Large onion cut into strips

Lock lid and close the pressure-release valve. Sear the pieces in oil on all sides in a Dutch oven. One slight correction.tip, Either North Carolina sauce is still my go-to for pulled pork, but I've found that South Carolina Mustard BBQ sauce is great on chicken & absolutely incredible on beef short ribs. I can also say that Heinz Carolina Mustard BBQ sauce is pretty great when you don't want to make your own.

Steps to make My South Carolina BBQ Chicken πŸ™ƒ:
  1. Cut the Chicken into thick ish strips.
  2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well
  3. Next add the mustard sauce and mix in
  4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours.
  5. Cut the onion and sweet pepper up ready.
  6. Preheat the oven 180Β°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160Β°C
  7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off.
  8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are.
  9. Serve Hot.

We look forward to seeing you soon! He orders the chicken strips for the protein and, like, meaty flavor. Sometimes I take a plate full of french fries and just surround it with different dipping options - ketchup, mayonnaise, barbecue sauce, ranch dressing, mayo mixed with sirracha, mayo mixed. So with all due respect, I'm going Carolina-style with this recipe. Eastern North Carolina, to be exact.

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