Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles Directions and photos are bought to you by four seven year old culinary students! Smoked salmon is a preparation of salmon that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.

Mike's Smoked Salmon On Onion Bagles is only one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Smoked Salmon On Onion Bagles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Take ● For The Smoked Salmon
  2. Get 2 Pounds Fresh Salmon
  3. Prepare 1 Cup Brown Sugar
  4. Prepare 2 tbsp Cracked Black Pepper
  5. Prepare 1 tbsp Lemon Pepper
  6. Get 1 tbsp Kosher Salt
  7. Take 1 tbsp Dried Dill
  8. Prepare ● For The Serving Options
  9. Take Assorted Bagels
  10. Take Flatbread [for wraps]
  11. Take Assorted Cream Cheese
  12. Prepare Leaves Spinach
  13. Make ready Lemon Wedges
  14. Get Tatziki Sauce
  15. Get Avacados
  16. Prepare Chives
  17. Take Eggs
  18. Make ready Crostinies
  19. Make ready Crackers
  20. Take Cucumbers
  21. Take Sprouts
  22. Make ready Tomatoes
  23. Get Lettuce
  24. Prepare Arugula
  25. Take Cilantro
  26. Take Parsley
  27. Prepare Shallots
  28. Make ready Red Onions
  29. Make ready Capers
  30. Prepare Fresh Dill

It gets even better with this caramelized onion hummus layered in between the bagel and smoked salmon. Normally I would add sliced red onion to my bagel and instead I added this caramelized onion hummus. Smoked Salmon Bagel with Green Onions. Toast bagels under a broiler until lightly browned.

Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.1. Enjoy!

In a large mixing bowl, combine cream cheese, red onion, capers, lemon zest, juice and salt and pepper to taste. Top each bagel with equal amounts of smoked salmon. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice. Leave smoked salmon slice whole but cover onion slice with half of it.

So that’s going to wrap it up for this special food mike's smoked salmon on onion bagles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!