Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalapeño popper cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jalapeño Popper Cups is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeño Popper Cups is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeño popper cups using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Cups:
- Make ready 1 packages Frozen mini phyllo tart shells
- Get 4 oz Cream cheese, softened
- Get 1/2 cup Shredded cheddar cheese
- Make ready 2 Jalapeño peppers, seeded and chopped
- Take 2 slice Bacon, cooked and chopped
Instructions to make Jalapeño Popper Cups:
- Preheat oven to 350°.
- Place shells on a baking sheet.
- Stir cream cheese, cheddar cheese, and jalapeños together.
- Spoon mixture into cups. Sprinkle with bacon.
- Bake about 15-20 minutes. Serve warm.
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