Quick & Toasty Bacon Quiche
Quick & Toasty Bacon Quiche

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick & toasty bacon quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick & Toasty Bacon Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick & Toasty Bacon Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Toasty Bacon Quiche:
  1. Take 1 thick slice Bread *about 2.5cm thick
  2. Take 1-2 slices (50 g) Bacon *cut into small pieces
  3. Prepare 1 handful Baby Spinach *OR Peas
  4. Make ready 2 tablespoons Thickened Cream
  5. Make ready 1 large Egg
  6. Prepare 1-2 tablespoons shredded or grated Tasty Cheese (Cheddar)
  7. Prepare Salt & Pepper
  8. Take 5 g Butter

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Instructions to make Quick & Toasty Bacon Quiche:
  1. Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
  2. Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
  3. Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
  4. Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
  5. Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.

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