Yaji Sesame Chicken Salad
Yaji Sesame Chicken Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yaji sesame chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yaji Sesame Chicken Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yaji Sesame Chicken Salad is something which I’ve loved my entire life.

This post may contain affiliate links. Please check our privacy and disclosure policy. A copycat recipe for Panera's Asian Sesame Chicken Salad.

To begin with this particular recipe, we must first prepare a few components. You can have yaji sesame chicken salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yaji Sesame Chicken Salad:
  1. Get 1 chicken breast (deboned)
  2. Take Purple Cabbage
  3. Prepare Lettuce
  4. Make ready Carrot
  5. Prepare Lemon juice
  6. Make ready Mayonnaise
  7. Get Sesame seeds
  8. Take Yaji suya pepper
  9. Make ready cube Salt & Chicken stock
  10. Get Olive oil

Here's a gingery-sweet recipe using wonton strips. I think crunchy lomein noodles or sesame sticks would work also. I used Ken's Steakhouse Asian Sesame Lite salad dressing and it was terrific. Mix chicken with sliced celery, bell peppers, and dressing.

Steps to make Yaji Sesame Chicken Salad:
  1. Clean & insert shallow lines chicken breast and marinate with olive oil, Yaji suya pepper, salt, chicken stock cube and rub all over the chicken breast and allow to rest for 30 mins in a refrigerator preferably
  2. Wash your cabbage, lettuce and carrot and shred cabbage and lettuce while you cut your carrot into julienne cuts
  3. Mix lemon juice into mayonnaise and toss together with the cut vegetables(cabbage,carrot & lettuce) and allow to preserve in the refrigerator
  4. Remove the marinated chicken breast from the fridge and Cook on top of a grill pan for 7 mins on each side till it's done
  5. Remove the cooked chicken from the grill pan and put Sesame seeds and lemon slices then toss it for 2 mins
  6. Cut chicken breast into slices and place it nicely on top of your salad mix in the fridge and garnish with Sesame seeds and lemon slices

Sprinkle with onion shreds and sesame seeds. Sesame sauce bathes layers of chicken, cucumber, and noodles in this satisfying main-course salad. Pour the sesame sauce over the chicken and sprinkle with the remaining scallions. The bold flavors of the salad will be complemented by the acidity and slight. I gave the usual noodles the boot in this sesame ginger chicken salad.

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