Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy salmon poke with crunchy cucumber. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Spicy Salmon Poke with Crunchy Cucumber. We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank.
Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Salmon Poke with Crunchy Cucumber is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Take 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Take 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Prepare 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Take 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Prepare 5-10 whole stems cilantro, chopped
- Take 1 Tablespoon soy sauce to start
- Make ready 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Take 1/2 Tablespoon toasted sesame oil
- Get 1/2 Tablespoon fresh lemon or lime juice to start
- Prepare 1/2 teaspoon sugar
You only need five ingredients to make this spicy salmon poke bowl explode with flavor! The marinade is a combination of savory soy sauce, rice wine vinegar, honey, and sesame oil. The abundant fish cubes infuse the wonderful flavors of the sauce, and you are in seafood bliss. A caramelized, spicy pan-seared salmon fillet on top of a soft bed of fluffy white rice, combined with crunchy vegetables and fresh lime juice.
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
These salmon poke bowls are perfect if you're in the mood for a cheap healthy meal, but you don't want to spend hours over the stove. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Get creative—there's no wrong way to poke! Salmon poke bowl + spicy pickled cucumbers. Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo.
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