Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwestern Salmon is only one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Southwestern Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
Find Deals on Northwest Smoked Salmon in Groceries on Amazon. Great for a quick dinner or for meal prepping. So earlier this week I shared my southwest salmon burgers as part of Burger Month.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Salmon:
- Take 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Prepare 2 T lime juice
- Prepare 1 tsp ground cumin
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp hot pepper sauce
- Get 1 lb salmon steak, cut into 4 portions
- Prepare 1 yellow bell pepper, cut in strips
- Make ready 1 red bell pepper, cut on strips
While salmon cooks, stir together butter, lime zest, honey and remaining ½ teaspoon salt with a rubber spatula in small bowl until evenly combined. For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste. Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh. In my opinion, one of the best proteins to add to your diet.
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
Don't try to be too fancy with the seasoning - just keep it simple! A little seasoning and fatty (fish) flesh meat will go. Farm raised salmon is fed genetically modified corn and dyes to make it appear salmon colored…use wild-caught! Additional recipes used to make this Southwest Salmon Bowl: Black Bean Salsa. Here's a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a power-protein kick.
So that’s going to wrap this up for this special food southwestern salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
