Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pepper plank grilled salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Pepper Plank Grilled Salmon is only one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Pepper Plank Grilled Salmon is something that I have loved my whole life.
Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon slices on salmon. Remove from grill. serve planked salmon with remaining lemon wedges. Pat the soaked plank(s) dry and place the salmon on top.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Prepare 1 wood plank
- Make ready 1 lb salmon filet
- Take 1/8 cup olive oil
- Prepare 1/8 cup lemon juice
- Prepare 1/4 cup minced parsley
- Prepare 2 cloves crushed garlic
- Make ready 1 tsp salt
- Take 1 tsp black pepper
Salmon will continue to cook while it sits. Time will vary according to thickness of salmon. Transfer fish from plank and onto a platter. If plank is reusable, remove from grill and submerge in cold water or place somewhere fireproof.
Instructions to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Place the salmon on the soaked plank and sprinkle with salt (in moderation) and lemon pepper. Place the plank with the salmon on the cooler side of the side of the grill and close the lid. Rub the mixture together with your fingers until the zest is distributed throughout. Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture, dividing.
So that is going to wrap this up with this special food lemon pepper plank grilled salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
